Sunday, January 13, 2008

Recipe Pages




Well if Pauline reads this, she'll see her last (I think...there might be one more blank side on the project itself) recipe pages, but otherwise, it'll be a surprise when Jeff delivers them on Tuesday:)

The top one is for the immensely popular Oreo Truffle Balls that I've never heard of until this year:
Ingredients

* 1 package Oreo cookies, crushed
* 8 ounces cream cheese, softened
* 1 package white almond bark
* 1 package chocolate almond bark


Directions

1. Using a blender or hand held mixer, mix Oreos and cream cheese together.
2. Roll into walnut size balls. Chill.
3. Melt approx 3/4 package of white almond bark.
4. Stick a toothpick in an Oreo ball and dip it in the melted white almond bark.
5. Allow to harden on wax paper. Takes about 15 min.
6. While waiting, melt about 1/4 package of chocolate almond bark.
7. Decorate with drizzles of chocolate and white almond bark.

Christopher and I pronounce them DELICIOUS!

The second 2 photos are the outside and inside of the Wassail recipe page. This was a new thing Pauline made for our Christmas Eve celebration together, and again, Christopher pronounced it delicious!:)

TFL,
Cheri

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